It’s the most wonderful time of the year, but its bloody cold, so we’ve created this christmas ham recipe to warm you up, and whats left over after Christmas makes the ultimate Cubanos
Ingredients:
- 1 organic, locally sourced whole Leg of Ham we used Peelham Farm
- 2 cups orange juice
- 4 tbsps Chipotle / Pineapple / Garlic Hot sauce
- 1 bunch thyme, half leaves picked, half tied bunch
- 1/2 Jar Marmalade
- 1/2 cup of maple syrup
- Salt, to taste
- 1 orange, sliced
Method:
- Preheat oven to 180°C. Remove skin from ham and score fat in diamond pattern
- Bring orange juice, Chorrito Chipotle / Pineapple / Garlic sauce, thyme, marmalade, maple syrup and salt to boil. Simmer for 30 minutes
- Place ham on roasting rack and glaze using the thyme bunch as a basting brush. Bake for approximately 1 hour 45mins, basting with glaze every 20 minutes
- On a separate tray, arrange orange slices and glaze with marinade. Bake for 10 minutes
- Place orange slices on finished ham and drizzle with glaze to serve
MADE WITH
Chipotle / Pineapple / Garlic
Our Chipotle Hot sauce combines Organic home smoked Chipotles, earthy ancho chillies, red habaneros & sweet grilled pineapple, create a perfectly balanced, smoky sauce with medium heat.