This recipes is insanely good, go big on the hot honey drizzle for an extra kick. Check out our Fathers day feast for the ultimate manly treat.

INGREDIENTS 

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup unsalted butter, melted and slightly cooled
• 65g packed light or dark brown sugar
• 2 Tablespoons Hot honey & Bourbon 
• 1 large egg, at room temperature
• 1 cup buttermilk, at room temperature*

METHOD

1. Preheat oven to 200°C. Grease and lightly flour an 8 or 9-inch square baking pan or muffin tray. Set aside.
2. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined. Finally, whisk in the buttermilk. Pour the wet ingredients into the dry ingredients and whisk until combined. Avoid over-mixing
3. Pour batter into prepared baking pan or muffin tray. Bake for 20 minutes or until golden brown on top and the center is cooked through. Use a toothpick to test. Edges should be crispy. Allow to slightly cool. Before Serving drizzle with Chorrito Hot honey.
4. Wrap leftovers up and store at room temperature for up to 1 week